Lipid Oxidation and Antioxidants in Food and Nutrition - Jacobsen - 2019 - European Journal of Lipid Science and Technology - Wiley Online Library
Lipid Oxidation in Homogeneous and Micro-Heterogeneous Media in Presence of Prooxidants, Antioxidants and Surfactants | IntechOpen
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Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications (Molecular and Cell Biology Updates): ONG, PACKER: 9783034874342: Amazon.com: Books
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Understanding Antioxidant and Prooxidant Mechanisms of Phenolics in Food Lipids - ScienceDirect
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